Very soon, this will contain tutorials, charts, recipes, pics, videos, articles and more surrounding the annual cycles of homesteading in suburban/rural Wisconsin Dells for one family on 1/2 acre lot (1/2 of that is a very steep wooded hill). That leaves us little more than a decent sized yard to work with.
This is our own reference guide, but we are commonly asked about what we do and how we do it, so the writing will be targeted towards you, the reader.
We will cover our critters, our plants, as well as canning, making home brews, and some highly approved recipes so you know what to do with real food no matter where you get it from.
We raise chickens for meat and eggs as well as rabbits and catfish (and worms, but not for us to eat). We grow a variety of fruits and veggies from trees and plants in our garden, our ‘food forest’, and our aquaponic systems (indoor/outdoor, large and small). This year, we will be adding bees to the homestead along with hopes of brewing our own Mead (and why not beer, root beer, and other brewed/fermented drinks?). Did I mention our shrooms? We (try to) cultivate morel mushrooms, but the best location for those is near the chickens favorite hangout.
It is our philosophy to raise drug-free and chemical-free foods while ‘closing the loop’ on energy added to our system and waste produced by our system… it is amazing how a bag of chicken food will stick around as it is turned into chicken poop, composted, used to grow veggies that feed us, while the plant waste feeds critters and future compost, back into the system again…. we waste very little around here, proving that one species waste is another species treasure.
How did we fall down this rabbit hole? Period… I love to eat. That spawned a love of cooking (to make the best foods), which led to a love of producing food (that is healthy and good to cook with).
Another boring how-to grow hippie site? Not exactly… Those chickens and rabbits do not hop in the pot themselves. Any section dealing with slaughter or processing will be stashed away in a special category, but we do slaughter/clean/freeze or own meats and prepare our own sausages with meat from local farmers with grass/pasture fed organic practices… yes, commercial food scares us.
But we live with the internet all day every day and listen to that rock and/or roll music while watching Blu-ray movies on our big or little screens…